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Anti-inflammatory Indian spiced green eggs wrap

Anti-Inflammatory Indian Spiced Green Egg Wrap


  • Author: Laura Villanueva
  • Yield: 1 Serving 1x

Ingredients

Scale
  • 1 teaspoon coconut oil
  • 1 cup baby spinach
  • 2 eggs, whisked
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon fresh chopped ginger
  • 1/8 teaspoon garam masala
  • 1/8 teaspoon black pepper
  • Pinch of Sea salt 
  • 1 large gluten-free tortilla, warmed

Optional:

  • 2 tablespoons pico de gallo
  • Plain unflavored yogurt (dairy-free coconut or almond milk yogurt, is my preference)

Instructions

1. Add coconut oil to medium skillet over medium heat. When hot, add spinach. Sauté for 3 minutes, then add eggs.

2. Season with salt and pepper, then stir until fully scrambled. Serve eggs inside tortilla.

3. Top with pico de gallo and yogurt.

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