Description

(Chicken or Beef Bone Broth Option)

You can make this with either chicken or beef bones. Both are equally delicious. I prefer the chicken turmeric ginger bone broth recipe version. I also love drinking bone broth as a tea in the morning. Perfect anti-inflammatory ginger turmeric bone broth tea recipe or simply as a bone broth drink.

Ingredients

Units Scale

1 pound of chicken or beef bones
6–8 cups of water (enough to fill your stockpot or slow cooker).
2 tablespoon apple cider vinegar
2 stalks of celery, chopped
1 yellow onion, rough chopped
3 cloves of garlic, smashed
1/2 teaspoon black pepper
2 carrots, chopped
3 one-inch slices of fresh ginger
1 handful of fresh cilantro
1 tablespoon ground turmeric
Salt to taste

Instructions

If you have the time, try roasting the bones in the oven at 350 degrees F for 30 minutes. This step is unnecessary, but definitely enhances the flavor of the bones you use. Place bones in your slow cooker. You can also use a large stockpot, but I find it so convenient to use a slow cooker.
Add in the rest of the ingredients, except the salt. Cook in the slow cooker on low heat for 10-12 hours.
Add in salt to taste. Remember to start with less and increase to desired taste. Strain the broth through a fine sieve into containers. Let cool before placing it in the refrigerator.
Refrigerate for a few hours. Spoon off the fat layer on top of the broth, discard. Stir in the turmeric. Reheat the broth before serving. This is delicious to drink on its own, or as a base for a turmeric broth soup and stew.

Notes

Note: Please note ‘Tips’ below for suitable substitutions, storage advice, and more!

Prep Time: 10 minutes
Cook Time: 10 hours
Category: Soups
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: bone broth, bone broth recipe, turmeric bone broth, ginger bone broth, ginger turmeric bone broth, whole chicken broth, bone broth ginger