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Green goddess hummus

Green Goddess Hummus Recipe

  • Author: Laura Villanueva
  • Total Time: 5 minutes
  • Yield: 10 ounces 1x


Green goddess hummus is incredibly easy to make right at home with only a few simple ingredients. It’s creamy, smooth and full of nutrients. 


  • One (15-ounce) can chickpeas, drained and rinsed
  • 3 tablespoons pine nuts
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1/2 cup parsley, rough chopped
  • 3 tablespoons green onions, rough chopped
  • 1/2 cup spinach
  • 1 garlic clove
  • 1/2 tsp salt


  • Sesame seeds
  • Pine nuts


1. Blend all of the ingredients in a food processor or high-powered blender. You made need to tamper down the ingredients. If using a Vitamix, use the tamper to push down the hummus to create a smooth hummus. If using a regular blender, turn off and push the hummus mixture around and down so that the blades can create the creamier hummus.

2. If you find the hummus too thick and it won’t process easily, drizzle in one tablespoon of water. Scrape the hummus into a serving bowl. Top with optional pine nuts and sesame seeds.

3. Stir in the coconut milk. In a blender, blend the warm soup in small batches or use an immersion blender to puree the soup. Stir in the lime juice. Once blended, adjust the flavor with salt and pepper to taste.

4. Serve with an assortment of raw veggies. I love sliced bell peppers, cherry tomatoes, and carrot sticks. Store leftover hummus in an airtight container for one week in the fridge.


Makes about 10 servings.

  • Category: Appetizers & Snacks
  • Method: Food Processor or Blender
  • Cuisine: American, Mediterranean, Middle Eastern


  • Serving Size: 1 serving

Keywords: hummus, green goddess hummus

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