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How to make easy gluten-free chocolate chip muffins

How to Make Gluten-Free Chocolate Muffins

  • Author: Laura Villanueva
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free


These easy to make gluten-free chocolate chip muffins are so simple to make with only 8 ingredients. NO refined SUGAR added. Naturally sweetened with banana and maple syrup. 100% GRAIN-FREE. Rich in iron, vitamin D, calcium, and potassium.


  • 1 ripe banana
  • 1 egg
  • 1/2 cup almond butter
  • 1/3 cup raw cacao powder or cocoa powder
  • 3 tablespoons maple syrup
  • 1 tablespoon vanilla extract
  • 1/2 tsp baking soda
  • 1/2 cup dairy-free mini semisweet chocolate chips


1. Preheat oven to 350 degrees. In a food processor, combine banana, egg, almond butter, maple syrup, vanilla, and baking soda.

2. Spray a muffin tin with nonstick cooking spray and divide into 12 muffins. Sprinkle the chocolate chips on top and bake for 15 to 20 minutes, depending on your oven.

3. Remove from the oven when golden brown, and set aside to cool. 


These can be stored in the fridge for two to three days in an airtight container, or frozen for up to two months.

Try the best tasting gluten-free muffins, warmed up for a few seconds in the microwave and topped with additional nut butter of your choice.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 muffin
  • Calories: 146
  • Sugar: 13.8 grams
  • Fat: 7.8 grams
  • Saturated Fat: 4.3 grams
  • Carbohydrates: 19.2 grams
  • Fiber: 2.4 grams
  • Protein: 2. 5 grams
  • Cholesterol: 14 mg

Keywords: gluten free muffins, gluten free chocolate muffins, chocolate muffin recipe

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