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Delicious and creamy peach chia pudding

Creamy Peach Puree Chia Seed Pudding Recipe

  • Author: Laura Villanueva
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


Delicious breakfast on a hot day. The best dessert or breakfast you can have on a summer day. Here’s my gut loving creamy peach chia seed pudding recipe.


Units Scale
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup, honey, or sweetener of choice.
  • 1 cup unsweetened nut milk of choice or any non-dairy milk of choice (coconut milk is delicious).

Peach Puree Ingredients:

  • 1 ripe peach, pitted
  • 1/2 cup unsweetened coconut milk beverage or almond milk


  1. In a glass or mason jar, add 3 tablespoons of chia seeds, 1 tablespoon of sweetener of choice, and 1 cup of nut milk of choice.⁣
  2. Stir well. Refrigerate. Wait 15 minutes and stir again. Place in the fridge and let set for 30 minutes or overnight.⁣
  3. To make the peach puree, add 1 ripe peach, 1/2 cup coconut or almond milk. Blend together. Top the prepared chia pudding with the peach puree. ⁣


Optional toppings: Fresh peaches, blueberries, unsweetened coconut flakes, and hemp seeds.⁣

  • Category: Breakfast, Snack, Dessert
  • Method: Refrigerator
  • Cuisine: American


  • Serving Size: 1

Keywords: chia pudding, chia pudding recipe, peach recipe, summer recipe, refined sugar-free, gluten-free

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