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Purple sweet potato chia seed pudding

Sweet Potato Chia Pudding

  • Author: Laura Villanueva
  • Total Time: 20 minutes- 4 hours
  • Yield: 2 Servings 1x
  • Diet: Vegan


Simply the best tasting chia pudding recipe you will make.Β 


Units Scale
  • 1/4 cup chia seeds
  • 1 1/2 tablespoons maple syrup
  • 1 tsp Suncore purple sweet potato super color powder (I purchase mine on Amazon)
  • 1 cup unsweetened dairy-free milk (I like almond milk).


  • Fresh blueberries
  • Unsweetened shredded coconut
  • Cacao nibs
  • Toasted coconut chips


1. In a medium-sized airtight container, combine milk, chia seeds, maple syrup, and sweet potato powder.

2. Refrigerate for at least 20 minutes, 4 hours is optimal, or even overnight.

3. To serve, divide into 2 serving dishes and top with some of the additional topping suggestions.


Key Nutrients: Fiber | Protein | Iron | Vitamin D | Calcium | Potassium

Tips: If you like a smoother texture, blend the mixture first in a blender, and then place it into an airtight container to refrigerate. This will give you a smoother pudding consistency, instead of the texture from the chia seeds.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Refrigerator
  • Cuisine: American


  • Serving Size: 1 serving

Keywords: chia seed pudding, easy chia seed pudding, purple sweet potato chia seed pudding