Green Goddess Hummus Recipe
Laura Villanueva
Green goddess hummus is incredibly easy to make right at home with only a few simple ingredients. It's creamy, smooth and full of nutrients.
Prep Time 1 minute min
Cook Time 4 minutes mins
Total Time 5 minutes mins
Course Appetizers & Snacks
Cuisine American, Mediterranean, Middle Eastern
- 1 can chickpeas 15-ounce drained and rinsed
- 3 tablespoons pine nuts
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1/2 cup parsley rough chopped
- 3 tablespoons green onions rough chopped
- 1/2 cup spinach
- 1 garlic clove
- 1/2 tsp salt
Blend all ingredients in a food processor or high-powered blender. You made need to tamper down the ingredients. If using a Vitamix, use the tamper to push down the hummus to create a smooth hummus. If using a regular blender, turn off and push the hummus mixture around and down, so that the blades can create the creamier hummus.
If you find the hummus too thick and it won’t process easily, drizzle in one tablespoon of water. Scrape the hummus into a serving bowl. Top with optional pine nuts and sesame seeds.
Serve with an assortment of raw veggies. I love sliced bell peppers, cherry tomatoes, and carrot sticks. Store leftover hummus in an airtight container for one week in the fridge.
Serving: 1serving
Keyword easy snack recipe, green goddess hummus, green hummus, healthy hummus, hummus, party appetizer