Peppermint Low Sugar Hot Chocolate
Laura Villanueva
There's just something comforting and warms the soul to have a delicious mug of low sugar hot chocolate while it's cold outside. Peppermint and chocolate are my two favorite flavor combinations during the holiday season. This is perfect to drink while you decorate the tree with your family.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 cup
Calories 153 kcal
- 1 cup almond milk
- 1 date pitted
- 2 tablespoons raw cacao powder
- 1/2 teaspoon vanilla extract
- 1 teaspoon peppermint stevia
Optional toppings:
- Sugar-free marshmallows
- Sugar-free candy canes
- Sugar-free whipped cream
1. Combine all the ingredients in a blender and blend until everything is smooth. If using a Vitamix blender, blend until the mixture becomes hot. Then serve.
2. If using a regular blender, transfer the mixture to a small pot and warm the mixture on the stove until it reaches your desired temperature. Serve.
3. Top with any of the above optional toppings.
Serving: 1MugCalories: 153kcalCarbohydrates: 27.2gProtein: 9.2gFat: 10.5gSodium: 160mgFiber: 13.7gSugar: 5.3g
Keyword healthy hot chocolate, hot chocolate, low sugar hot chocolate, peppermint hot chocolate, raw cacao, raw cacao hot chocolate