Salmon with Orange Rosemary Vinaigrette

Laura Villanueva

I absolutely love incorporating fish into my diet whenever I can because fish is not only a great source of protein, but pretty easy to prepare too. Fish and citrus are a wonderful pairing. This easy to make vinaigrette adds in brightness combined with the delicious rosemary herb takes this dish to depths of deliciousness. This healthy salmon recipe is such a favorite of mine.

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Main Dish

Cuisine American

Servings servings

Ingredients

4 Salmon fillets
1 Tablespoon coconut oil
Pinch of Sea salt
Pinch of black pepper

Vinaigrette ingredients:

1 Large orange juiced
1 Lemon juiced
2 Tablespoons apple cider vinegar
1 teaspoon garlic powder
1 Teaspoon dried rosemary
Pinch of sea salt
Black pepper to taste
2 Tablespoons extra virgin olive oil

Instructions

1. Place a large sauté pan over medium heat. Add coconut oil. Season the salmon with sea salt and black pepper. Place the fillets in the hot pan. Cook for about 5 to 7 minutes per side. Remove from the pan and set to the side to cool.
2. To make the vinaigrette, add the orange juice, lemon juice, apple cider vinegar, garlic, rosemary, sea salt, black pepper, and extra virgin olive oil to a mixing bowl. Whisk well and drizzle over the salmon. Try serving this healthy dinner recipe with a side of wild or coconut rice.
Store any leftovers for up to 3 days in the fridge in a sealed container. Store any leftovers for up to 3 days in the fridge in a sealed container.

Notes

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Keyword healthy salmon recipe, salmon recipes

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