This version does not require any spices because it tastes great on its own. But, if you prefer to add a dash of nutmeg, cinnamon, or even maple syrup, go right ahead. Refer back to the slow version for flavoring quantities. I like the flavoring of the Super beets just by itself.
1. In a saucepan, combine the coconut milk and super beets powder. Over medium heat, bring to a boil. Reduce to simmer for 10 minutes, whisking periodically to prevent milk from burning. Remove from heat.
2. Stir in the coconut oil. Blend all the ingredients together using a hand blender or frother. Serve, enjoy.
Notes
Note: Please see ‘Tips’ above for suitable substitutions, storage advice, and more!