Crave Worthy Cookie Dough Overnight Oats
Laura Villanueva
This is my play on that delicious cookie dough treat, but made into a healthy overnight oats breakfast option. I have recreated the taste of cookie dough. But into a healthier version for you to experience. Cookie dough overnight oats with chocolate chips are the breakfast I have been eating a few times a week on repeat.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 212 kcal
- 1 1/2 cups unsweetened almond milk
- 1 cup quick cooking oats
- 2 tablespoons maple syrup
- 2 tablespoons chia seeds
- 2 tablespoons organic vegan dark chocolate chips
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 tsp nutmeg
- 2 tablespoons unsweetened coconut flakes for topping.
1. In a mixing bowl, combine the almond milk, oats, chia seeds, maple syrup, vanilla extract, cinnamon, nutmeg, and dark chocolate chips. Stir well to combine. Transfer into small jars, cover, and place into your fridge for 25 minutes or overnight.
2. When ready to eat, take out of the fridge, top with coconut shavings, and enjoy!
Leftovers:
Refrigerate in an airtight container for up to five days.
Note: Please see ‘Tips’ above for suitable substitutions, storage advice, and more! Serving: 1servingCalories: 212kcalCarbohydrates: 29gProtein: 5gFat: 8gFiber: 5gSugar: 10g
Keyword cookie dough overnight oats, cookie dough recipe, oat recipe, overnight oats