(Chicken or Beef Bone Broth Option)You can make this with either chicken or beef bones. Both are equally delicious. I prefer the chicken turmeric ginger bone broth recipe version. I also love drinking bone broth as a tea in the morning. Perfect anti-inflammatory ginger turmeric bone broth tea recipe or simply as a bone broth drink.
6-8cupsof waterenough to fill your stockpot, pressure cooker, or slow cooker.
2tablespoonapple cider vinegar
2stalks of celerychopped
1yellow onionrough chopped
3clovesof garlicsmashed
1/2teaspoonblack pepper
2carrotschopped
3one-inch slices of fresh ginger
1handful of fresh cilantro
1tablespoonground turmeric
Salt to taste
2bay leaves
Instructions
If you have the time, try roasting the bones in the oven at 350 degrees F for 30 minutes. This step is unnecessary, but definitely enhances the flavor of the bones you use. Place bones in your slow cooker. You can also use a large stockpot, but I find it so convenient to use a slow cooker.
Add in the rest of the ingredients, except the salt, pepper, and turmeric. Cook in the slow cooker on low heat for 10-12 hours. You can also cook in a pressure cooker for 2 hours.
Add in salt and pepper to taste. Remember to start with less and increase to desired taste. Strain the broth through a fine sieve into containers. Let cool before placing it in the refrigerator.
Refrigerate for a few hours. Spoon off the fat layer on top of the broth, discard. Stir in the turmeric. Reheat the broth before serving. This is delicious to drink on its own, or as a base for a turmeric broth soup and stew.
Video
(Optional)
Notes
Note: Please note ‘Tips’ below for suitable substitutions, storage advice, and more!
Nutrition
Serving: 1serving
Keyword bone broth, bone broth ginger, bone broth recipe, ginger bone broth, ginger turmeric bone broth, turmeric bone broth, whole chicken broth