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How to Make Anti-Inflammatory Indian Breakfast Egg Wrap

Anti-Inflammatory Indian Spiced Green Egg Wrap

Laura Villanueva
This delicious anti-inflammatory Indian spiced egg wrap is my go-to breakfast when I want easy and nutritious. 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Indian
Servings 1
Calories 298 kcal

Ingredients
  

Instructions
 

  • Sauté Spinach
    Heat the coconut oil in a medium skillet over medium heat. Once hot, add the baby spinach and sauté for about 3 minutes, or until wilted.
  • Prepare Egg Mixture
    In a bowl, whisk together the eggs, ground turmeric, ground cumin, chopped fresh ginger, garam masala, ground black pepper, and a pinch of sea salt until well combined.
  • Cook Eggs
    Pour the seasoned egg mixture into the skillet with the sautéed spinach. Stir gently and cook until the eggs are fully scrambled and set to your desired consistency.
  • Assemble Wrap
    Place the warmed gluten-free tortilla on a plate. Spoon the scrambled eggs and spinach mixture onto the center of the tortilla. Top with pico de gallo and a dollop of unsweetened dairy-free yogurt.
  • Serve
    Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap. Serve immediately and enjoy your flavorful, anti-inflammatory Indian spiced egg wrap.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 WrapCalories: 298kcalCarbohydrates: 23gProtein: 16gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 373mgSodium: 542mgPotassium: 327mgFiber: 6gSugar: 4gVitamin A: 3460IUVitamin C: 10mgCalcium: 108mgIron: 3mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword anti-inflammatory Indian recipes, egg wrap
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