Easy to Make 2-Ingredient Bagel Recipe (Gluten-Free)

Best gluten-free bagels that are so easy to make with only 2 ingredients. I honestly think this is the easiest gluten-free bagel recipe I ever made.

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 250 kcal

Equipment

Ingredients

1 cup yogurt of choice (Unsweetened) I used unsweetened almond milk yogurt)
2 cups almond flour

Optional Seasonings:

Egg Wash

1 eggs
1 teaspoon water

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Instructions

Preheat the oven to 375 degrees F.
Mix together the yogurt and almond flour in a medium mixing bowl. Then transfer to a plate to work the dough by kneading for 3 to 5 minutes.
Form the bagel dough into a log and divide into 6 portions. Roll into a a ball and form the bagel shape. Poke a hole into the middle.
Place onto a parchment lined baking sheet evenly spread out. Brush with egg wash if you want that nice golden color on top of your bagels. Sprinkle on toppings of choice.
Bake in a 375 degree oven for 20 minutes.

Video

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Nutrition

Serving: 1 BagelCalories: 250kcalCarbohydrates: 9gProtein: 13gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 29mgSodium: 26mgPotassium: 10mgFiber: 4gSugar: 3gVitamin A: 61IUCalcium: 127mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

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