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Roasted Sweet Potato Hummus (Budget-Friendly + Gut Healthy)

Roasted Sweet Potato Hummus (Budget-Friendly + Gut Healthy)

Laura Villanueva
A creamy, budget-friendly roasted sweet potato hummus made with white beans, tahini, and warm spices. The perfect gut-nourishing dip for snacks, spreads, and easy meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers & Snacks, Dips & Spreads
Cuisine Mediterranean, Middle Eastern
Servings 8
Calories 81 kcal

Ingredients
  

Optional Garnish:

Instructions
 

  • Roast The Sweet Potato
    Preheat your oven to 400°F (200°C). Toss the cubed sweet potato with a little olive oil, salt, and pepper onto a sheet pan. Roast for 15–20 minutes until tender and lightly golden.
  • Prep The Beans
    While the sweet potato is roasting, drain and rinse the white beans. (Optional: gently rub off some of the skins for an extra smooth hummus texture.)
  • Blend The Base
    Add the roasted sweet potato, white beans, tahini, garlic, olive oil, lemon juice, cumin, smoked paprika, cayenne (if using), salt, and pepper to a food processor. Blend until mostly smooth.
  • Adjust The Texture
    With the processor running, slowly stream in cold water a little at a time until the hummus becomes creamy and dip-able.
  • Serve & Enjoy
    Spoon into a bowl, add your favorite toppings

Video

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 81kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 23mgPotassium: 124mgFiber: 1gSugar: 1gVitamin A: 4079IUVitamin C: 2mgCalcium: 17mgIron: 0.5mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword gut healthy hummus, roasted sweet potato hummus, sweet potato bean dip, vegan snack dip
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