Healthy, Vegan Potato Casserole

Make a healthy vegan baked scalloped potato casserole.

This recipe for vegan potato casserole potatoes will become one of your favorite holiday potato recipe.

If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!

Print Recipe Pin Recipe Save Recipe

Prep Time 20

Cook Time 1 10

Total Time 1 20

Course Appetizer, Dinner, Side Dish

Cuisine American, Healthy, Mediterranean

Servings

Calories 211 kcal

Equipment

1 9” Baking Dish

Ingredients

8 medium potatoes, russet (peeled)
2 tablespoons extra virgin olive oil
5 cloves garlic, fresh (minced)
1 tablespoon parsley, fresh (Chopped)
1 teaspoon sea salt
½ teaspoon black pepper, ground

Optional For Extra Flavor

1 teaspoon onion powder
1 teaspoon thyme, dried
½ teaspoon rosemary, dried
2 tablespoons nutritional yeast (for a cheesy flavor while keeping it vegan)

Get Recipe Ingredients

Instructions

Preheat the oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish with a little olive oil.
Wash and peel the potatoes. Using a mandoline or a sharp knife, slice them into ⅛-inch-thick rounds for even cooking.
In a small bowl, combine the olive oil, minced garlic, parsley, sea salt, black pepper, and any optional seasonings you're using.
Arrange one-third of the potato slices in an even layer in the prepared baking dish. Brush or drizzle with one-third of the seasoned olive oil mixture.
Repeat with two more layers of potatoes, brushing each layer with the remaining oil mixture until all of the potatoes are evenly coated.
Cover the baking dish tightly with aluminum foil and bake for 50–60 minutes, or until the potatoes are fork tender.
Remove the foil and continue baking for 15–20 minutes, or until the tops are lightly golden and slightly crisp around the edges.
Remove from the oven and let the casserole rest for 5–10 minutes before serving. Garnish with additional fresh parsley and enjoy.

Laura's Recipe Tips

Yukon Gold potatoes can be substituted for a creamier texture.
Slice the potatoes evenly so they cook at the same rate.
For crispier edges, broil for 2–3 minutes after baking, watching carefully to prevent burning.
This recipe can be assembled up to one day in advance and refrigerated before baking.
Store leftovers in an airtight container in the refrigerator for up to 4 days.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 211kcalCarbohydrates: 40gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 302mgPotassium: 941mgFiber: 3gSugar: 1gVitamin A: 50IUVitamin C: 14mgCalcium: 36mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword healthy, party food, potato casserole, quick, scalloped potato casserole, scalloped potatoes, scalloped potatoes recipe, sliced potato casserole

Did you try this recipe, tag me on Instagram, so I can see your creation! Be sure to "Eat Your Nutrition"!Mention @EatYourNutrition or tag #eatyournutrition!

©EatYourNutrition. Content & photos are copyright protected. I love when you share this recipe with others, but please make sure you give credit to this site. Copying, pasting, & posting entire recipes onto social media is prohibited.

📥 GET THIS RECIPE IN YOUR INBOX 📥

Just share your email, and we'll send it straight to your inbox! Plus, enjoy weekly doses of nutrition & wellness tips, and healthy recipe inspiration as a bonus!

LEAVE A RATING AND COMMENT

Please leave a rating and comment letting us know how you like this recipe.