If you're looking for the perfect vegan potato casserole, this creamy, comforting recipe is one you'll make again and again. Made with tender sliced potatoes, garlic, fresh herbs, and simple pantry ingredients, this dairy-free and gluten-free potato casserole is an easy side dish for weeknight dinners, holidays, or family gatherings.
📋 Recipe Snapshot
Quick Recipe Facts
⏱️ Ready In: 10 minutes.
👩🍳 Skill Level: Easy
🍋 Flavor: Bright, citrusy, and delicately floral.
🌿 Diet: Naturally gluten free & vegetarian.
🌞 Best For: Summer gatherings, brunches, picnics, and relaxing afternoons.
🥤 Make Ahead: Refrigerate for up to 2 days.
🌀 Harmony Moment: A refreshing, alcohol-free drink perfect for slowing down and savoring the season.
Jump to:
- Quick Recipe Facts
- Why You'll Love This Vegan Potato Casserole Recipe?
- 🥣 Vegan Potato Casserole Ingredients
- Have A Specific Food Allergy?
- ❓ When Can You Enjoy This Healthy, Vegan Potato Casserole Recipe?
- 🥔 Vegan, Baked Potato Casserole Makes A Great Holiday Side Dish Recipe For Any Occasion
- 🧡 Learn How To Make Vegan Potato Casserole Recipe
- 📖 Recipe Card
- 💁♀️ Recipe Tips For Paleo Scalloped Potatoes
- ⁉️ What Kind Of Potatoes Should I Use For A Healthy Potato Casserole?
- ❄️ How Do I Store Leftovers?
- 🤔 FAQ - Common Questions
- Didn't find the answer you're looking for?
- 😀 Enjoy This Sliced Potato Casserole Recipe!
- 💬 Comments
Whether you're serving it for Thanksgiving, Christmas, Easter, or alongside your favorite comfort food meals, this healthy vegan potato casserole delivers all the rich flavor without dairy. It's naturally gluten-free, easy to prepare ahead of time, and baked until perfectly golden.
I was inspired to make this traditional holiday recipe after making my creamy broccoli Au gratin recipe.
Why You'll Love This Vegan Potato Casserole Recipe?
- Vegan - Traditional scalloped potatoes contain milk. This version has no cream sauce, but is so tasty, you won't miss the cream.
- Vitamins and Minerals - Potatoes are rich in potassium, copper, manganese, vitamin B6, and vitamin C.
- Naturally Gluten-Free - Potatoes are the perfect carbohydrate source for individuals avoiding gluten.
Warmth, balance, and delicous flavor in one casserole recipe.
🥣 Vegan Potato Casserole Ingredients
Here's all the ingredients necessary for this easy sliced scalloped potato casserole recipe.
- Russet Potatoes - Russet potatoes hold up nicely in this dish. You can also swap with Yukon gold potatoes.
- Garlic - I decided to keep this recipe simple, with a fresh, minced garlic as the star flavor seasoning.
- Parsley - I prefer fresh herbs, but if you only have dried parsley, this will work too.
- Olive Oil - A very neutral cooking oil that is my personal favorite. It gives a light flavor to the dish.
- Sea Salt - A must have ingredient for flavor and taste.
- Black Pepper - Keep it simple with fresh, cracked black pepper.
See the recipe card for quantities.
Have A Specific Food Allergy?
Click the buttons below to ask AI how to alter it for your diet!
❓ When Can You Enjoy This Healthy, Vegan Potato Casserole Recipe?
This baked scalloped potato casserole is the perfect holiday food. It's healthy, vegan, and gluten-free. If you are looking for delicious comfort food for a winter night, this is it. It's creamy, delicious, and made with healthy ingredients.
🥔 Vegan, Baked Potato Casserole Makes A Great Holiday Side Dish Recipe For Any Occasion
Potatoes are rich in potassium, copper, manganese, vitamin B6, and vitamin C. Copper is an essential trace mineral that doesn't get enough attention, but is important to the body's processes.
Copper and iron enable the body to form red blood cells, maintain immune function, and healthy bones.
For example, one medium potato contains 26% of the daily requirement of copper. Copper is especially important for strong, beautiful hair.
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🧡 Learn How To Make Vegan Potato Casserole Recipe
Learn how easy it is to make a vegan version of a sliced potato casserole, also known as scalloped potatoes.
📖 Recipe Card
Healthy, Vegan Potato Casserole
Equipment
Ingredients
- 8 medium potatoes, russet (peeled)
- 2 tablespoons extra virgin olive oil
- 5 cloves garlic, fresh (minced)
- 1 tablespoon parsley, fresh (Chopped)
- 1 teaspoon sea salt
- ½ teaspoon black pepper, ground
Optional For Extra Flavor
- 1 teaspoon onion powder
- 1 teaspoon thyme, dried
- ½ teaspoon rosemary, dried
- 2 tablespoons nutritional yeast (for a cheesy flavor while keeping it vegan)
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish with a little olive oil.
- Wash and peel the potatoes. Using a mandoline or a sharp knife, slice them into ⅛-inch-thick rounds for even cooking.
- In a small bowl, combine the olive oil, minced garlic, parsley, sea salt, black pepper, and any optional seasonings you're using.
- Arrange one-third of the potato slices in an even layer in the prepared baking dish. Brush or drizzle with one-third of the seasoned olive oil mixture.
- Repeat with two more layers of potatoes, brushing each layer with the remaining oil mixture until all of the potatoes are evenly coated.
- Cover the baking dish tightly with aluminum foil and bake for 50-60 minutes, or until the potatoes are fork tender.
- Remove the foil and continue baking for 15-20 minutes, or until the tops are lightly golden and slightly crisp around the edges.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. Garnish with additional fresh parsley and enjoy.
Laura's Recipe Tips
🌿 The Harmony Method™ Pillars Supported 🌿
Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping
Nutrition
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
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Scalloped Potato Casserole Recipe Key Nutrients
Fiber | Vitamin B6 | Vitamin C | Copper | Potassium
💁♀️ Recipe Tips For Paleo Scalloped Potatoes
Here are a few recipe tips to help make your scalloped potato recipe.
⁉️ What Kind Of Potatoes Should I Use For A Healthy Potato Casserole?
The starch content varies with each type of potato. However, I prefer the Russet potatoes in this baked potato casserole recipe. They are quite firm, so they don't fall apart when sliced into scalloped potatoes.
❄️ How Do I Store Leftovers?
Leftover healthy scalloped potatoes should be placed in the refrigerator in an airtight container to last for about 3 days.
Tips To Reheat Baked Potato Casserole Leftovers
Simply place any leftover in an oven safe dish and cover with aluminum foil. Reheat for 25 to 30 minutes in a 350 degree oven.
🤔 FAQ - Common Questions
These FAQs should help address any common concerns or questions you may have about making this scalloped potato casserole.
What potatoes work best for vegan potato casserole?
Russet potatoes are my top choice because they become tender with lightly crisp edges while baking. Yukon Gold potatoes are another excellent option if you prefer a creamier texture.
Is this vegan potato casserole gluten-free?
Yes! This recipe is naturally vegan and gluten-free when prepared with certified gluten-free ingredients.
Can I make this vegan potato casserole ahead of time?
Absolutely. Assemble the casserole up to 24 hours in advance, cover tightly, and refrigerate. When you're ready to bake, remove it from the refrigerator while the oven preheats, then bake as directed. You may need to add an extra 10-15 minutes of baking time.
Can I freeze potato casserole?
Yes. Bake the casserole completely, let it cool, then wrap it tightly or transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
How do I store leftovers?
Allow the casserole to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 4 days.
Can I add other vegetables?
Definitely! Thinly sliced onions, mushrooms, spinach, kale, or broccoli are all delicious additions. Fresh herbs like rosemary, thyme, oregano, or chives also pair well with the potatoes.
Why are my potatoes still firm after baking?
The most common reason is that the potato slices are too thick. For even cooking, slice them about ⅛ inch thick using a mandoline or sharp knife. If needed, cover the casserole again and continue baking until the potatoes are fork tender.
What dairy-free milk works best?
Unsweetened oat milk, cashew milk, soy milk, or almond milk all work well in this recipe. For the creamiest texture, choose a plain, unsweetened variety with no added flavors.
Is this recipe suitable for the holidays?
Absolutely! This vegan potato casserole is an excellent make-ahead side dish for Thanksgiving, Christmas, Easter, or any family gathering. Its creamy texture and comforting flavors make it a crowd favorite, whether your guests follow a vegan diet or not.
Can I make this oil-free?
Yes. Replace the olive oil with vegetable broth to lightly coat each layer of potatoes. While the edges won't become quite as crispy, the casserole will still be flavorful and delicious.
Can I use sweet potatoes instead?
Yes. Sweet potatoes create a delicious variation with a slightly sweeter flavor. They pair especially well with garlic, thyme, rosemary, and fresh parsley.
What can I serve with vegan potato casserole?
This potato casserole pairs well with roasted vegetables, a fresh salad, lentil loaf, baked tofu, grilled tempeh, roasted chickpeas, or your favorite holiday entrée. It's a versatile side dish for Thanksgiving, Christmas, Easter, Sunday dinners, and weeknight meals.
Can I add vegan cheese?
Absolutely! Sprinkle your favorite dairy-free shredded cheese or nutritional yeast between the layers or over the top during the last 10 minutes of baking for a cheesy variation.
How do I reheat leftover potato casserole?
Reheat individual servings in the microwave for 1-2 minutes or warm larger portions in a 350°F oven for 15-20 minutes until heated through. Cover with foil if the potatoes begin to brown too quickly.
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😀 Enjoy This Sliced Potato Casserole Recipe!
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