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Ultimate raw raspberry cheesecake that is gluten-free and vegan too.

Vegan Raw Raspberry Cheesecake Recipe

Laura Villanueva
If you are looking for a healthy dessert with all the creaminess of a regular cheesecake, then this vegan raspberry cream cheesecake recipe is for you.
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Prep Time 5 hours 30 minutes
Total Time 5 hours 30 minutes
Course Desserts
Cuisine American
Servings 12
Calories 374 kcal

Ingredients
  

Raspberry Cheesecake Filling Ingredients:

Raw Cheescake Crust Ingredients:

Raspberry Yogurt Topping Ingredients:

  • 1 cup yogurt of choice (I used almond milk, unsweetened)
  • 1 teaspoon pink goji berry dust (Powdered Goji berries) * see recipe below
  • ¼ cup raspberries
  • 2 tablespoons maple syrup
  • ¼ teaspoon vanilla extract

Instructions
 

  • In a food processor, blend the crust ingredients until well combined. Press the crust into either silicone muffin cups or a lined muffin tin. Place into the freezer to set up while you make the filling for the vegan cheesecakes.
  • To make this delicious raspberry cheesecake filling, blend the filling ingredients until smooth. Top the crust with the cheesecake filling. Place back into the freezer to set up for at least 4 hours.
  • To make the super food yogurt topping, combine all the ingredients in a blender and freeze for 1 hour.
  • To serve, make sure you remove from the freezer about 30 minutes before eating. Top with the delicious raspberry yogurt topping and some fresh raspberries too.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 374kcalCarbohydrates: 29gProtein: 11gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 1mgSodium: 11mgPotassium: 430mgFiber: 6gSugar: 19gVitamin A: 44IUVitamin C: 6mgCalcium: 146mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword gluten-free cheesecake, raw cheesecake, vegan berry cheesecake, vegan cheesecake
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