Recipes

How to Make a Healthy & Tasty Festive Potato Casserole Recipe

Festive potato recipe. Sliced potato casserole
Festive potato recipe. Thanksgiving side dish. Sliced potato casserole.

Festive Potatoes are a Great Holiday Side Dish

I love potatoes. I don’t know what could be easier than this sliced potato casserole recipe for any holiday meal. Potatoes are naturally gluten-free, therefore, they are one of my main sources of carbohydrates, especially sweet potatoes, but today I am talking about russet potatoes. Above all, this recipe for festive potatoes will become one of your favorite holiday potato recipes.

Russet potatoes hold up nicely in this dish. The garlic, parsley, and olive oil combination are delicious together.

SERVE THIS FESTIVE POTATO RECIPE ON THANKSGIVING OR CHRISTMAS DINNER

Potatoes are rich in potassium, copper, manganese, vitamin B6, and vitamin C. Copper is an essential trace mineral that doesn’t get enough attention, but is very important to the body’s processes.

Copper and iron enable the body to form red blood cells, maintain immune function, and healthy bones. For example, one medium potato contains 26% of the daily requirement of copper. Copper is especially important for strong, beautiful hair.

RECIPE KEY NUTRIENTS

Fiber | Vitamin B6 | Vitamin C | Copper | Potassium

FESTIVE SLICED POTATO CASSEROLE RECIPE

 

INGREDIENTS:

  • 8 Russet potatoes
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt
  • 5 cloves of garlic, finely chopped
  • 1/4 teaspoon black pepper

DIRECTIONS:

STEP 1

Preheat oven to 400 degrees. Scrub potatoes of any dirt and rinse. Coat the bottom of a 9 X 2-inch round baking dish. Peel all of the potatoes.

STEP 2

Thinly slice the potatoes or use a mandolin slicer into potato chip-sized slices. Layer one layer on the bottom of the pan. Then lightly coat the top with olive oil. Sprinkle half of the garlic over the top. Layer another layer over the top of the first layer of potatoes. and lightly coat with remaining olive oil. Sprinkle the remaining garlic over top. Finally, sprinkle salt and pepper over top.

STEP 3

Cover with aluminum foil and place into the oven for 45 minutes. Remove foil and cook for an additional 15 minutes or until the tops begin to brown.

STEP 4

Remove pan from oven and sprinkle the fresh parsley over the top. Serve this delicious sliced potato casserole dish for any celebration.

Note: Please see ‘Tips’ above for suitable substitutions, storage advice, and more!

ENJOY!

If you make this festive potato recipe let me know in the comment section below. I also would love to hear what you think or take a photo and tag me @Eat_Your_Nutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva

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