Name: Thai Asian Crunch Salad Bowl Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup chili-lime dressing ((Recipe follows)); 2 tablespoons almond butter ((Or Sunflower Seed Butter)); 2 tomatoes ((Quartered)); 1/4 cup walnuts ((Chopped)); 1 bell pepper, red ((Thinly sliced)); 4 cups cabbage; 1/4 avocado ((Thinly sliced)); 2 tablespoons basil, fresh ((Chopped)); 2 tablespoons cilantro, fresh ((Chopped)); 2 tablespoons mint leaves, fresh ((Chopped)); 1 scallions ((Thinly sliced)); sesame seeds; protein of choice, cooked ((Extra Protein Option))

For a simple spring lunch, try this Thai Asian crunch salad bowl recipe. This Thai crunch salad recipe is the perfect meal prep for lunch during the week. Plus, you will find yourself making this chili-lime Thai salad dressing recipe for all your salads, and even as a protein option marinade for tofu, steak, and even chicken.

Thai Asian crunch salad bowl served for a quick dinner recipe.

📋 Recipe Snapshot

Quick Recipe Facts

⏱️ Ready In: 10 minutes.

👩‍🍳 Skill Level: Easy.

🥗 Flavor: Fresh, tangy, nutty, and mildly spicy with plenty of satisfying crunch.

🌿 Diet: Naturally vegan, vegetarian, dairy free, and gluten free when made with certified gluten-free tamari.

🌸 Best For: Spring lunches, weekly meal prep, warm-weather dinners, and quick plant-based meals.

🫙 Make Ahead: Prep the vegetables and dressing separately to preserve their texture. Refrigerate the chili-lime dressing in an airtight container for up to 7 days.

🌀 Harmony Moment: A vibrant, crunchy bowl that brings colorful vegetables and bold Thai-inspired flavors into a refreshing midday reset.

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Quick Recipe Facts
Why You'll Love This Healthy Thai Asian Crunch Salad Bowl Recipe?
🥣 Ingredients For a Thai Asian Crunch Salad Recipe
Have A Specific Food Allergy?
🧡 Learn To Make An Easy Thai Crunch Salad Bowl Recipe
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🧡 Learn How to Make Thai Chili Lime Salad Dressing
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💬 Comments

The bold flavors are truly out of this world, and the veggies add a nice crunch. As the weather warms, I love healthy salads daily for lunch. They are quick, nutritious, and easy to prepare. The flavors in this salad are truly bold.

Why You'll Love This Healthy Thai Asian Crunch Salad Bowl Recipe?

Healthy Fats - Avocado and almond butter provide nourishing healthy fats to your daily diet, great for hormone production.
Rich in Antioxidants - Bursting with antioxidants that the tomatoes, bell peppers, and cabbage add to the recipe.
Gut Loving Ingredients - Cabbage is great for gut health. It contains insoluble fiber to fuel the good bacteria in your microbiome. Also adds bulk, which promotes regular bowel movements.

This vibrant colorful salad bowl is not only pretty to look at but tastes delicious too.

Consider it simply on its own, or pair it with a protein of choice. I added some grilled chicken breast to this salad, and it becomes Thai crunch chicken salad. If you are vegetarian, try tempeh. Pescatarian friends can try some cooked shrimp.

🥣 Ingredients For a Thai Asian Crunch Salad Recipe

Cabbage Coleslaw Blend - This a must have ingredient for the "crunch" factor to the salad recipe.
Tomatoes - A burst of fresh tomatoes truly makes a salad one to crave.
Walnuts - More "crunch" factor and a delicious flavor from walnuts will have you craving this lunch recipe.
Avocado - This ingredient adds a healthy dose of good for you fats to your salad.
Bell Peppers - Try either yellow or red bell peppers, or even a mixture of both.
Almond Butter - This is the key to turn any Asian Thai salad dressing into an elevated dressing recipe.
Fresh Herbs - A blend of fresh basil, cilantro, and mint adds a freshness to the recipe.

See the recipe card for quantities.

Have A Specific Food Allergy?

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🧡 Learn To Make An Easy Thai Crunch Salad Bowl Recipe

Let's learn how easy it is to make a salad bowl with a twist for lunch today.

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Thai Asian Crunch Salad Bowl Recipe

Laura Villanueva

For a simple spring lunch, try this Thai Asian crunch salad bowl recipe. The bold flavors are truly out of this world, and the veggies add a nice crunch.

If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!

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Prep Time 5

Cook Time 5

Total Time 10

Course Dinner, Lunch, Salads

Cuisine Asian, Thai

Servings

Calories 352 kcal

Equipment

1 Salad Bowl

Ingredients

¼ cup chili-lime dressing (Recipe follows)
2 tablespoons almond butter (Or Sunflower Seed Butter)
2 tomatoes (Quartered)
¼ cup walnuts (Chopped)
1 bell pepper, red (Thinly sliced)
4 cups cabbage
¼ avocado (Thinly sliced)
2 tablespoons basil, fresh (Chopped)
2 tablespoons cilantro, fresh (Chopped)
2 tablespoons mint leaves, fresh (Chopped)
1 scallions (Thinly sliced)

Optional Toppings

sesame seeds
protein of choice, cooked (Extra Protein Option)

Get Recipe Ingredients

Instructions

Place all salad ingredients into a large salad bowl.
Whisk together the dressing and almond/sunflower butter in a large mixing bowl. Toss in all remaining ingredients and mix well before serving.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 Salad BowlCalories: 352kcalCarbohydrates: 31gProtein: 10gFat: 25gSaturated Fat: 2gPolyunsaturated Fat: 10gMonounsaturated Fat: 9gSodium: 40mgPotassium: 1014mgFiber: 11gSugar: 16gVitamin A: 3469IUVitamin C: 151mgCalcium: 166mgIron: 3mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword healthy salad, Thai salad, Thai salad recipe, vegan salad

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