These maple vegan pecan pie dessert bars are delicious bites that taste like a traditional pecan pie recipe without corn syrup. The vegan, buttery shortbread crust topped with gooey maple-flavored pecans will be your new pecan dessert. Try this recipe for pecan pie bars today, made with a delicious pecan pie topping.
📋 Recipe Snapshot
Quick Recipe Facts
⏱️ Ready In: 1 hr 30 min. Prep Time: 35 min | Cooking Time: 55 min.
👩🍳 Difficulty Level: Easy
🥧 Flavor: Creamy, rich, and sweet, featuring the taste of buttery pecans, real maple syrup, coconut sugar, vanilla, and a delicious almond & coconut flour shortbread crust.
🌿 Nutritional Value: Gluten-Free, Vegan, Corn-Syrup Free, Fiber-Rich, Naturally Sweetened, and Adaptogen Friendly. Each bar contains about 4 g of dietary fiber and, depending on your preference, optional adaptogenic mushroom powder blend.
🍂 Best For: The perfect bar for any holiday table - Thanksgiving, Christmas, or any other occasion when you feel like enjoying traditional pecan pie, but in much easier to serve bars.
🫙 Make Ahead: This pecan pie bar recipe is great for making ahead of time in case of any holiday or get-together. Be sure to let it cool down completely before cutting it in order to ensure that the filling is fully set. Store extra bars in an airtight container in the refrigerator for up to 4-5 days.
🌀 Harmony Moment: These Maple Pecan Pie Bars take a comforting holiday dessert to a new level by using fiber-rich pecans, almond and coconut flours, and pure maple syrup. A blend of healthy fats, fiber, and possible adaptogens will remind you of a mindful approach to nourishment without compromising favorite comfort foods.
Jump to:
- Quick Recipe Facts
- Why You'll Love This Healthy Maple Pecan Pie Dessert Bars Recipe?
- 🥧 Easy Pecan Pie Dessert Bars Recipe
- 🥣 Ingredients You Need for Vegan Pecan Pie Dessert Bars
- Have A Specific Food Allergy?
- 🌰 Pecans Health Benefits
- 🧑🍳 How to Make an Easy, Vegan Pecan Pie Bar Recipe
- ❄️ How to Store These Pecan Pie Bars
- 🧡 Learn How to Make Maple Pecan Pie Dessert Bars
- 📖 Recipe Card
- 🤔 FAQ - Common Questions For Making Pecan Pie Bars
- Didn't find the answer you're looking for?
- 😀 Enjoy These Easy, Healthy Vegan Pecan Pie Bars Recipe!
- 📚 References
- ❤️ You Might Also Love These Recipes
- 💬 Comments
This recipe is in partnership with Steep Into It.
Craving traditional pecan pie, but still want to eat healthy? Do you dream about your grandmother's pecan pie recipe? You know the one you love during the holiday season? Yeah, that's the one.
Why You'll Love This Healthy Maple Pecan Pie Dessert Bars Recipe?
- Adaptogenic Recipe - Adaptogenic ingredients help the body cope with everyday stress.
- Easy Meal Prep Recipe - Perfect healthy dessert to make in bigger batches for weekly meal prep.
- Functional Dessert - It's a functional dessert designed to nourish and satisfy from the inside out.
- Vegan Dessert - Delicious and easy to make vegan friendly dessert.
This season try a nourishing dessert recipe that is also aligned with your wellness goals.
🥧 Easy Pecan Pie Dessert Bars Recipe
I have no doubt in my mind that you will enjoy these pecan pie bars, typically made with a shortbread crust, but mine are made without corn syrup.
A classic pecan dessert made with healthy, good-for-you ingredients. You can also add the adaptogenic mushroom powder to help with everyday stress.
The holidays oftentimes bring out stressful situations, and adaptogens help your body cope with that stress in a natural healthy way.
You can read more about adaptogens here. I used the Be Well, Everyday Premium 5-Mushroom Extract Blend by Steep Into It.
🥣 Ingredients You Need for Vegan Pecan Pie Dessert Bars
- Pecans - This delicious crunchy nut has a natural buttery, rich flavor that makes pecan pie so full of flavor.
- Almond Flour - Almond flour has a nice delicate flavor profile which allows the vegan butter flavor to shine through in this shortbread crust made without corn syrup.
- Vegan Butter - This buttery shortbread crust can't happen without adding this key ingredient. You will love the decadence of this shortbread crust but with a vegan twist.
- Maple Syrup - To get that maple flavor coating the tasty pecans, use good quality maple syrup. The maple syrup and coconut sugar replace the corn syrup you typically find in a traditional pie bar recipe. These pecan pie bars are made without corn syrup, because maple syrup and coconut sugar have more vitamins and minerals.
- Coconut Flour - This is one of my favorite flours to add to baked goods. So, coconut flour tends to make baked desserts dry and crumbly, which is why I used it only as a binder starch for the filling and a tiny bit in the crust to hold everything together nicely.
- Coconut Sugar - I personally love using coconut sugar in baked goods, but if you must substitute, try brown sugar instead.
- Adaptogenic Mushroom Powder - This is an optional ingredient. I love adding in adaptogens to my recipes to help the body cope with the stressors in life. There is no flavor change if you use Steep Into It's mushroom powder blend, but you will gain the benefits of more energy, immune support, and digestive health.
See the recipe card for quantities.
Have A Specific Food Allergy?
Click the buttons below to ask AI how to alter it for your diet!
🌰 Pecans Health Benefits
This crunchy nut is a satisfying snack because of its protein, healthy fats, and fiber content. You will feel satiated by snacking on this yummy nut of goodness.
Pecans are a wonderful source of magnesium, potassium, and calcium too. The magnesium and potassium will aid in lowering your blood pressure.
Healthy fats should be included in your diet and pecans are a perfect way to get in those monounsaturated fats (1). For example, evidence supports that including monounsaturated fatty acids in your diet, may benefit heart health (2).
Pecans are also great for cognitive brain function. A study of Chinese adults concluded that nut consumption was associated with improved mental cognition and may protect against decline (3).
Pecans Key Nutrients
Protein | Fiber | Healthy Fats | Copper | Thiamine | Zinc | Magnesium | Potassium| Iron | Calcium | Phosphorus
🧑🍳 How to Make an Easy, Vegan Pecan Pie Bar Recipe
Step 1
Preheat the oven to 350 F and line an 8 by 8-inch baking dish with parchment paper.
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To Prepare the Crust:
Step 2
In a medium-sized mixing bowl, combine almond flour, coconut flour, salt, vegan butter, and maple syrup. Make sure to use cold butter, as we are making crumbly sand-like consistency.
Step 3
Next spread the shortbread dough evenly into the lined baking dish. Press down with your fingers or spatula. Be sure to pack it down well and evenly. Bake in the oven for 10 to 15 minutes. Keep on it because oven temperatures vary slightly. Once it's golden brown, remove it from the oven. Set aside to cool for 10 minutes.
To Prepare the Filling:
Step 4
Next, in a medium-sized mixing bowl, mix together the melted butter, maple syrup, coconut sugar, vanilla extract, milk, pecans, and coconut flour.
Step 5
Pour the filling mixture over the top of the cooled shortbread pie crust. Bake for 35 to 40 minutes. Remove from the oven. Set aside to cool completely before cutting into 16 equal pecan pie bar slices.
❄️ How to Store These Pecan Pie Bars
Fridge: Store any leftover pie bars in a sealed container in the fridge for 4 to 5 days.
🧡 Learn How to Make Maple Pecan Pie Dessert Bars
Learn how easy it is to make this healthy dessert recipe, vegan maple pecan pie bars.
📖 Recipe Card
Pecan Pie Dessert Bars
Ingredients
Crust Ingredients:
- 1 ½ cups almond flour
- ¾ cup coconut flour
- ½ teaspoon sea salt
- 4 tablespoons butter (Cold and cubed)
- 4 tablespoons maple syrup
Optional Ingredients:
- 1 teaspoon adaptogenic mushroom powder I used the Steep Into It brand
Filling Ingredients:
- ¼ cup maple syrup
- ¼ cup sugar, coconut
- ¼ cup butter (Melted)
- 1 teaspoon vanilla extract
- 2 tablespoons milk of choice (I like coconut milk or unsweetened almond milk)
- 2 tablespoons coconut flour
- 1 ½ cups pecans (Roughly chopped)
Instructions
- Preheat the oven to 350 F and line an 8 by 8-inch baking dish with parchment paper.
- To prepare the crust: In a medium-sized mixing bowl, combine almond flour, coconut flour, salt, vegan butter, and maple syrup. Make sure to use cold butter, as we are making crumbly sand-like consistency.
- Next spread the shortbread dough evenly into the lined baking dish. Press down with your fingers or spatula. Be sure to pack it down well and evenly.
- Bake in the oven for 10 to 15 minutes. Keep on it because oven temperatures vary slightly. Once it's golden brown, remove it from the oven. Set aside to cool for 10 minutes.
- To prepare the filling: In a medium-sized mixing bowl, mix together the melted butter, maple syrup, coconut sugar, vanilla extract, milk, pecans, and coconut flour.
- Pour the filling mixture over the top of the cooled shortbread pie crust. Bake for 35 to 40 minutes. Remove from the oven. Set aside to cool completely before cutting into 16 equal pecan pie bar slices.
- It is important to allow the bars to cool completely before cutting or they will fall apart.
- Store leftovers in the refrigerator for 4-5 days.
🌿 The Harmony Method™ Pillars Supported 🌿
Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping
Nutrition
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
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🤔 FAQ - Common Questions For Making Pecan Pie Bars
These FAQs should help address any common concerns or questions you may have about making this easy pecan pie bars recipe.
Can I Make These Bars With An All-Purpose Flour?
Yes. If you don't have dietary restrictions like celiac disease, you can substitute the almond and coconut flour with equal parts of all-purpose flour.
Can I Make This Recipe Into One Large Pecan Pie?
Yes, if you prefer to make one pecan pie instead of individual pecan pie bars, simply follow the directions as usual, except don't cut into bars.
How Many Calories Are In One Slice Of Thes Pecan Pie Dessert Bars?
Each one of these slices is 236 calories, 16 grams of carbohydrates, 4 grams of protein and 4 grams of fiber.
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Ask AI to answer based on this specific recipe:
🎄 Healthy Holidays Survival Guide
Ultimate guide to thrive and survive during the busy holiday season. Healthy eating tips, reset meal plan, and recipes for the holidays. for your recipe.
😀 Enjoy These Easy, Healthy Vegan Pecan Pie Bars Recipe!
Did you try out my easy and healthy gluten-free vegan pecan pie bars for a delicious vegan pecan dessert during the holidays? In addition, if you share a picture of your pecan dessert, be sure to tag me.
You can also connect with me @EatYourNutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva
📚 References
- Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D. Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials. Am J Clin Nutr. 2015 Dec;102(6):1347-56. doi: 10.3945/ajcn.115.110965. Epub 2015 Nov 11. PMID: 26561616; PMCID: PMC4658458.
- Campos VP, Portal VL, Markoski MM, Quadros AS, Bersch-Ferreira ÂC, Garavaglia J, Marcadenti A. Effects of a healthy diet enriched or not with pecan nuts or extra-virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomized clinical trial. J Hum Nutr Diet. 2020 Jun;33(3):439-450. doi: 10.1111/jhn.12727. Epub 2019 Dec 19. PMID: 31856379.
- Li M, Shi Z. A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey. J Nutr Health Aging. 2019;23(2):211-216. doi: 10.1007/s12603-018-1122-5. PMID: 30697633.
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