Gluten-Free Biscuits: A Fluffy, Delicious, And Easy Recipe

Biscuits are a staple of comfort food, and finding a gluten-free version that is both tender and flavorful can be a challenge. However, this simple recipe for gluten-free biscuits will give you buttery, flaky, and soft biscuits that anyone - whether gluten-free or not - can enjoy. Whether served alongside a meal, as the base of a breakfast sandwich, or smothered in your favorite jam or gravy, these biscuits are sure to be a hit.

In this article, you'll find a step-by-step guide to making gluten-free biscuits, along with a closer look at the health benefits of choosing gluten-free ingredients. We'll also touch on tips for customizing your biscuits, plus some handy tips for storing and reheating them.

This was inspired by my other gluten-free bread options, like my 2-ingredient bagel recipe, and my 3-ingredient plantain tortilla recipe.

Jump to:

• 💖 Why You'll Love This Gluten-Free Biscuit Recipe?
• 🥯 Easy Gluten-Free Biscuits
• 🥣 Ingredients For Homemade Gluten-Free Biscuits
• Have A Specific Food Allergy?
• 👩‍🍳 Directions For Gluten-Free Biscuits
• Preheat the Oven Properly
• 🩺 Health Benefits of Gluten-Free Ingredients
• 🧡 Learn How to Make a Homemade Gluten-Free Biscuit Recipe
• 📖 Recipe Card
• 💙 Substitutions
• 🥚 Healthy Food Swaps Guide
• Need to substitute an ingredient?
• Top Baking Tip
• Don't Over-Mix the Dough
• Didn't find the answer you're looking for?
• 🫖 My Equipment Tools For This Recipe
• My Favorite Baking Sheet Pan
• ⭐️ Pro Nutrition Tip
• 🍴 Variations
• Use Cold Butter
• ❄️ Storage and Reheating
• 🥘 Meal Prep Tips
• 😀 Enjoy This Gluten-Free Biscuit Recipe
• 🤲 Pairing Serving Suggestions
• ❤️ You Might Also Love These
• 💬 Comments

🥯 Easy Gluten-Free Biscuits

For those with gluten sensitivities, finding a good biscuit recipe that doesn't compromise texture or flavor can be tricky. Traditional biscuits rely on the structure that gluten provides, but with the right ingredients and techniques, you can make gluten-free biscuits that are just as light and fluffy.

The secret is in the combination of a gluten-free all-purpose flour blend, cold butter, and a touch of coconut milk to achieve that perfect texture.

This recipe requires only a few simple ingredients and can be made in under 30 minutes. Whether you're gluten-intolerant or simply looking to experiment with gluten-free baking, these biscuits are a wonderful addition to your recipe collection.

🥣 Ingredients For Homemade Gluten-Free Biscuits

You only need a few simple ingredients to make this easy gluten-free biscuit recipe with many health benefits.

1. All-Purpose Flour (Gluten-Free) - Provides the base for these muffins while keeping them gluten-free.
2. Collagen Powder - You only need ½ a cup of my Radiant Beauty Multi Collagen Peptides. The addition of collagen in this biscuit recipe helps support healthy skin, hair, and joint health. It also increases the protein content.
3. Butter - You can use traditional butter if not vegan, or opt for the vegan butter like I used. Don't try to make this recipe with oil, they will become dense and not flaky or fluffy.
4. Coconut Milk - Good source of potassium to help regulate blood pressure. Coconut milk also contains lauric acid, a medium-chain fatty acid shown to have anti-inflammatory effects on the body.
5. Egg - Adds structure and helps bind the gluten-free ingredients together.
6. Maple Syrup - You can swap this out for your favorite sweetener of choice. Stevia also works well. I prefer the maple syrup for a depth of flavor and added minerals.
7. Baking Powder - This ingredient is necessary to get those extra fluffy biscuits. Check out my baking tip on the correct time to use baking powder, soda or both.
8. Sea Salt - Sea salt enhances the natural flavors of the ingredients.

See the recipe card for quantities.

👩‍🍳 Directions For Gluten-Free Biscuits

Here's a simple recipe for homemade gluten-free biscuits.

Step 1: Preheat the Oven

Set your oven to 400°F (200°C) to preheat while you prepare the biscuit dough.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, combine the gluten-free all-purpose flour collagen powder, baking powder, and salt. Whisk until all the dry ingredients are evenly distributed.

Step 3: Add Butter & Maple Syrup

Add the cold, cubed butter and maple syrup to the bowl of dry ingredients. Using a fork or pastry cutter, break the butter into the flour mixture until it resembles coarse crumbs, with pea-sized pieces of butter throughout.

Step 4: Mix in the Coconut Milk and Egg

In a separate small bowl, whisk together the canned coconut milk and egg. Pour this mixture into the bowl with the dry ingredients and butter. Stir gently until the dough just comes together - be careful not to over-mix, as this can lead to tough biscuits.

Step 5: Knead the Dough Lightly

Turn the dough onto a lightly floured surface (using gluten-free flour) and knead it a few times to bring it together. You don't want to overwork the dough, just enough to ensure everything is combined.

Step 6: Shape the Biscuits

Form the dough into a square about 1 inch thick. Use a biscuit cutter or a round cookie cutter to cut out the biscuits. If you don't have a biscuit cutter, you can also drop pieces of dough directly onto the baking sheet for a more rustic look.

Step 7: Bake the Biscuits

Place the biscuits on a baking sheet lined with parchment paper, leaving space between them. Bake in the preheated oven for about 10 minutes, or until they are golden and firm to the touch.

Step 8: Brush With Melted Butter

Remove the biscuits from the oven and immediately brush them with the melted butter for an extra rich, buttery flavor.

Enjoy your delicious homemade gluten-free biscuits!

🩺 Health Benefits of Gluten-Free Ingredients

Choosing gluten-free doesn't just help those with celiac disease or gluten intolerance - it can also offer health benefits for others. Let's take a look at why you might consider making the switch.

Improved Digestion

For those who are gluten-sensitive, eliminating gluten can lead to improved digestion, reduced bloating, and fewer stomach issues. Even people without diagnosed gluten intolerance may feel lighter and more comfortable after eating gluten-free foods.

Nutritional Value of Coconut Milk

Coconut milk, which is used in this biscuit recipe, provides a creamy texture while offering some unique health benefits. It is rich in healthy fats like medium-chain triglycerides (MCTs), known for providing quick energy and supporting brain function.

Butter: A Source of Fat-Soluble Vitamins

Butter, though sometimes viewed as an indulgence, is actually a great source of fat-soluble vitamins such as A, D, E, and K. These vitamins are essential for immune function, bone health, and skin vitality.

Lower Sugar Content

Unlike many biscuit recipes that call for sugar, this one uses a touch of maple syrup to add a mild sweetness. Maple syrup is a natural sweetener and provides small amounts of minerals like zinc and manganese.

Collagen Powder: A Boost for Skin, Joints, and Gut Health

Adding collagen powder to your gluten-free diet can offer numerous health benefits. Collagen is a protein that supports the health of your skin, joints, and digestive system. Here's why it's worth incorporating:

• Improved Skin Elasticity - Collagen helps maintain skin's firmness and hydration, reducing the appearance of wrinkles and promoting a youthful glow.
• Joint Support - It strengthens cartilage, making it especially beneficial for those with joint pain or arthritis.
• Gut Health - Collagen can help repair the gut lining, reduce inflammation and support digestive health-key for anyone managing gluten sensitivities.

You can easily mix collagen powder into smoothies, coffee, or even this biscuit recipe for an added health boost!

🧡 Learn How to Make a Homemade Gluten-Free Biscuit Recipe

Learn how easy it is to make a simple recipe for flaky gluten-free biscuits.

📖 Recipe Card

💙 Substitutions

If you'd like to adapt this gluten-free biscuit recipe based on what you have or your dietary needs, here are some substitution ideas. Use them carefully as changes in gluten-free baking can affect texture and rise.

• Flour Changes - Use a different gluten-free all-purpose flour blend (ideally one with binding agents like xanthan gum or psyllium).
• Collagen Powder - Omit it entirely and replace with the same weight of additional gluten-free flour (i.e. "no collagen" version). Try a plant protein powder (unflavored pea, rice, or hemp) instead - though the texture may be a bit different. If the dough gets too dry, add a teaspoon or two of extra coconut milk (or other milk) to adjust.
• Butter (cold, diced + melted for brushing) - Use vegan solid butter (cold) to make it dairy-free (already mentioned in Variations). Do not use oil instead because the biscuit structure will be lost, and they'll turn dense instead of flaky.
• Coconut Milk (light, canned) - Use full-fat canned coconut milk (same volume). If it's extra thick, thin it with a splash (½ teaspoon) of plant milk or water. You can also use unflavored dairy or non-dairy milk (almond, oat, cashew) - though the flavor and richness will be slightly different.
• Egg - Use a flax egg (1 tablespoon ground flax + 2.5 tablespoon water, let rest) or chia egg.
• Maple Syrup - Swap with honey, agave syrup, or another liquid sweetener of choice.
• Baking Powder - Use a fresh, quality double-acting baking powder. If substituting with a different leavener (less common), you may need to tweak acidity (e.g. with cream of tartar or a pinch of baking soda).
• Sea Salt (fine) - Use kosher salt or table salt, adjusting quantity (use slightly less if the salt is fine). For example, if using fine table salt, reduce by ~⅛ teaspoon from 1 teaspoon.

Note: these alternatives may produce a slightly softer crumb and less rise, so the biscuits may be more delicate.

🫖 My Equipment Tools For This Recipe

Here are my suggested tools for making this recipe.

🍴 Variations

These gluten-free biscuits are versatile and can be adapted in a number of ways depending on your preferences or dietary needs.

• Dairy-Free Option - For a dairy-free version, use dairy-free butter in place of the unsalted butter. The coconut milk in the recipe already keeps the biscuits moist and flavorful, making them a great choice for those avoiding dairy.
• Add Herbs or Cheese - For savory biscuits, consider mixing in some fresh herbs like rosemary or thyme. You could also add shredded cheese (like cheddar) or nutritional yeast to the dough for a cheesy twist.
• Sweeten It Up - If you prefer sweet biscuits, increase the maple syrup to 2 tablespoons and add a teaspoon of vanilla extract. You could even sprinkle some sugar on top before baking for a slightly sweeter treat. Try adding cinnamon or even lemon zest.
• No collagen Powder - Swap with more gluten-free flour.

❄️ Storage and Reheating

Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated 350°F (175°C) oven for 5-7 minutes, or until warmed through.

🥘 Meal Prep Tips

• Pre-Measure Dry Ingredients - Combine your gluten-free flour blend, baking powder, salt, and any spices in advance. Store in an airtight container to streamline your biscuit-making process.
• Make-Ahead Dough - Prepare a large batch of dough and cover it tightly. Refrigerate for up to 24 hours so you can shape and bake fresh biscuits throughout the week.
• Pre-Shape Biscuits - Roll out the dough and cut into biscuit rounds, then place them on a parchment-lined tray. Chill these pre-shaped biscuits to firm up the dough before baking.
• Batch Bake and Store - Bake a full batch of biscuits and allow them to cool completely. Store in an airtight container at room temperature for a quick grab-and-go, gut-friendly snack or meal.
• Freeze for Future Use - Freeze extra baked biscuits or pre-shaped dough on a baking sheet, then transfer to freezer bags. When ready, bake or reheat directly from frozen for a convenient, nourishing option.
• Label and Date - Clearly label all containers or freezer bags with the recipe name and date, ensuring you enjoy your gluten-free biscuits at their freshest while supporting your gut and hormone health goals.

😀 Enjoy This Gluten-Free Biscuit Recipe

These homemade gluten-free biscuits are a must-try for anyone looking for a tender, buttery biscuit that doesn't contain gluten. With a simple combination of gluten-free flour, cold butter, coconut milk, and a hint of maple syrup, you can create a biscuit that is light, flaky, and deliciously rich.

Whether you're avoiding gluten for health reasons or just curious about gluten-free baking, this recipe will leave you satisfied and reaching for more. Plus, with so many customization options, you can easily make these biscuits your own by adding your favorite herbs, cheese, or a bit of extra sweetness.

I hope you guys love this recipe! If you make it, please leave a comment below and let me know what you think! And if you post to Instagram, I repost your remakes of your creations on my IG stories!

I would also love to hear what you think, or take a photo and tag me @EatYourNutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva

🤲 Pairing Serving Suggestions

Gluten-free biscuits are perfect for any meal. Serve them with scrambled eggs and turkey bacon for breakfast, or alongside soups, stews, and salads for lunch or dinner. They also make excellent bases for biscuit sandwiches or as a side for your holiday meals.

These are my favorite dishes to serve with this gluten-free biscuit recipe:

❤️ You Might Also Love These

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