Paleo beef and sweet potato chili recipe is the best fall meal idea in my home. This is such a hearty and satisfying meal, and it’s so quick and easy to put together. You can serve it by itself or over a bowl of rice or quinoa. I am pleased to share this sweet potato chili recipe from the Radiant Healthy Eating Guide.
PERFECT PALEO BEEF CHILI RECIPE FOR A SUNDAY AFTERNOON WATCHING FOOTBALL
RECIPE KEY NUTRIENTS:
Fiber | Protein | Iron | Vitamin D | Calcium | Potassium
Best Paleo Beef and Sweet Potato Chili
- 1 cup zucchini, diced
- 2 tablespoons olive oil
- 1 cup onion, diced
- 4 cups diced tomatoes
- 1 tablespoon cayenne pepper
- 3 cups sweet potatoes, diced
- 1 lb. ground beef, extra lean
- 2 cups of red pepper, diced
- 1/2 cup mushrooms, sliced
- 1 teaspoon garlic powder
- Dash of salt & pepper
- 2 cups Kale leaves, chopped
- 1 teaspoon oregano
- 1 teaspoon cumin
- One bay leaf
- 1 cup carrots, sliced
Heat olive oil in a large soup pot. Add diced onion and cook until translucent.
Add beef and spices. Cook until beef is brown. Add diced tomatoes, and add an additional can of water to the pot. Add sweet potato, mushrooms, carrots, and the rest of the spices. Lower heat and simmer for about 40 minutes, stirring occasionally.
Add zucchini and red pepper. Cook for another 20 minutes. Add kale, salt, and pepper, and cook for 10 more minutes.
Remove bay leaf. Serve and enjoy!
If making substitutions, macros and calorie counts vary. Can substitute ground turkey or chicken.
To make this recipe vegan: Replace beef with 1 can of black beans and 1 can of pinto beans.
Note: Please note ‘Tips’ above for suitable substitutions, storage advice, and more!
If you make this Paleo sweet potato chili recipe, let me know in the comment section below. I would also love to hear what you think, or take a photo and tag me @Eat_Your_Nutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva