Gluten-free cinnamon streusel muffins are dreamy and delicious. These gluten-free cinnamon streusel muffins are the perfect meal to serve for Thanksgiving or Christmas morning. They are easy to make, delicious and the cinnamon is such a comforting flavor. Muffins are a great option if you have a larger crowd visiting your home. I especially like to make these healthy cinnamon streusel muffins for breakfast because you can prepare the batter the night before, and just pop them into the oven in the morning. Once your guests wake up, breakfast is ready for them. Your guest will love this cinnamon streusel muffin recipe.
HEALTHY & QUICK CINNAMON STREUSEL MUFFIN RECIPE THAT DELIVERS ON TASTE
Traditional muffins are filled with oil, but I replaced the oil with applesauce. Trust me you won’t miss the oil. The addition of protein powder makes these perfectly balanced with just the right amount of protein to start your day. Studies have also shown that cinnamon helps to balance blood sugar levels.
If you want to make some of my other muffin recipes, you can try my orange almond muffins (gluten-free) These are also easy to make and absolutely delicious. You can also mix up all the dry ingredients for this gluten-free muffins mix and store them for later. Simply just add your wet ingredients, mix up, and bake. These are great muffins to freeze. Simply put it in an airtight container in the freezer.
This is also an easy hostess gift. I would find a cute glass jar and fill up the dry ingredients. Decorate the jar with a cute bow and print out the recipe on a nice stock card.
RECIPE KEY NUTRIENTS
Fiber | Protein | Iron | Calcium | Vitamin DPrint
ENJOY THESE CINNAMON MUFFINS!
If you make this gluten-free muffin recipe let me know in the comment section below. I also would love to hear what you think or take a photo and tag me @Eat_Your_Nutrition Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva
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