I love to drink juices because they boost my immune system and my skin truly glows when I have this recipe a few times a week. The benefits of juicing are pretty widely known. Juices, especially green ones made with nutrient-dense vegetables, are great for individuals who struggle to eat enough vegetables during the week. By learning how to make this green juice recipe, you learn how to truly optimize your health by providing your body with a quick boost of vitamins and minerals.
Have you ever noticed how expensive green juices can be in a store? It’s easy and economical to make them right at home. Those local cafes charge $6 for some juices. That is pretty costly. Did you know that you don’t have to use a juicer and can also make juice in a blender?
So how do you make juice in a blender? Simply blend up your ingredients in a high-powered blender. Then pour the mixture through a fine-mesh sieve. It’s that easy.
Bonus: Save all that pulp mixture to add to your baked recipes. You can add them to muffins to boost the nutritional content for yourself or your children. You can even try freezing the pulp for later use in pancakes, muffins, other smoothie recipes. The possibilities are really endless. It definitely ensures you are not wasting any of the food you purchased or grew.
You can even drink the juice with the pulp if you want the added benefits of the fiber too. This recipe is designed to drink either way. If you make a carrot juice, try saving the pulp and add to my Bugs Bunny immune-boosting smoothie recipe. Kids go crazy for that recipe. It is one of my most popular recipes on the site. Another tip, if you make carrot juice in the blender, you can save the strained pulp to use in a carrot cake recipe. Delicious idea.Print
Enjoy This Easy Green Juice Recipe!
If you make this glowing skin green juice recipe let me know in the comment section below. I also would love to hear what you think or take a photo and tag me @Eat_Your_Nutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva