This healthy gluten-free peanut butter chocolate cookies recipe only has 5 ingredients. These gluten-free chocolate chip cookies are delicious, chewy, and golden to perfection. It's a functional dessert designed to nourish and satisfy.
It's so easy to make and is sure to become your new favorite dessert recipe. If you love healthy cookie recipes, you will enjoy my cookie dough overnight oats recipe.
Jump to:
- 💖 Why You'll Love These Healthy Gluten-Free Cookies?
- 🍪 5 Ingredient Healthy Gluten-Free Cookies
- 🥣 Ingredients for a Healthy 5 Ingredient Cookie Recipe
- 🧡 Learn How to Make Peanut Butter Chocolate Chip Cookies
- 📖 Recipe
- 💙 Substitutions
- 🥚 Healthy Food Swaps Guide
- 🍴 Variations
- 🍽️ Serving Suggestions
- ❄️ Storage
- ⭐️ Pro Nutrition Tip
- 🍳 Equipment
- My Favorite Baking Sheet Pan
- 🤔 ⁉️ FAQ - Common Questions
- 😀 Enjoy These Healthy 5 Ingredient Cookies!
- ❤️ You Might Also Love These
- 🤲 Pairing
- 💬 Comments
💖 Why You'll Love These Healthy Gluten-Free Cookies?
- No Refined Sugars - You won't find any of your typical white sugar in this healthy cookie recipe. I swapped it for coconut sugar.
- Only 5 Ingredients - How easy is this? With only 5 simple ingredients, you can whip together a healthy cookie that tastes great too.
- Functional Dessert - It's a functional dessert designed to nourish and satisfy.
- Gluten-Free - A gluten-free cookie that is delicious? Is that possible? Yes, with my naturally gluten-free ingredients, you can make this simple dessert today.
🍪 5 Ingredient Healthy Gluten-Free Cookies
I turned the classic cookie recipe into something easy, kid-friendly, and simply tastes astounding. So, no one must know how easy it was to make these delicious gluten-free peanut butter chocolate chip cookies. It can be our little secret.
Interested in more recipes like this, check out my Beauty Nutrition Index Cookbook.
🥣 Ingredients for a Healthy 5 Ingredient Cookie Recipe
- Creamy Peanut Butter - I love to use the creamy version of peanut butter. This makes the texture perfect. If all you have is the crunchy kind, that will work too.
- Egg - I typically use a real egg in my cookie recipes. However, if you have an allergy or are vegan, try using a flax egg. If you want to learn how to make a flax egg and other food swaps for food allergies, check out my free Food Swap Guide.
- Coconut Sugar - I prefer coconut sugar in this recipe. However, you can also swap it for a tablespoon of maple syrup.
- Baking Soda - I like to make sure my baking soda is aluminum free. You don't need much to make these cookies rise beautifully.
- Dairy-Free Chocolate Chips - I love the brand Enjoylife for my mini chocolate chips.
See the recipe card for quantities.
🧡 Learn How to Make Peanut Butter Chocolate Chip Cookies
Learn how easy it is to make a healthy gluten-free cookie that tastes great and makes a quick dessert or snack idea.
📖 Recipe
Healthy Gluten-Free Peanut Butter Chocolate Chip Cookies
Equipment
- 1 Sheet Pan (Baking Tray)
Ingredients
- 1 cup peanut butter
- 1 large eggs
- ¾ teaspoon baking soda
- ½ cup mini chocolate chips, semi-sweet (Dairy-free)
- ½ cup sugar, coconut
Optional Toppings
- ¼ cup mini chocolate chips, semi-sweet
- 1 pinch sea salt
Instructions
- First, preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Next, whisk together the egg, sugar, baking soda. Stir in the peanut butter until smooth. Fold in the chocolate chips.
- Then, drop by spoonful onto parchment paper about 2 inches apart. Press down with a fork.
- Bake in the oven for 10-12 minutes. Once removed from the oven, top with extra chocolate chips and sprinkle with sea salt.
- Finally, since these do not have any flour to bind, let cool on the baking sheet for 20 minutes before transferring to a plate or container to store. Enjoy.
🌿 The Harmony Method™ Pillars Supported 🌿
Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping
Nutrition
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
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Recipe Key Nutrients
Protein | Iron | Vitamin D | Calcium | Potassium
💙 Substitutions
There are several easy swaps you can make to cater to dietary needs or preferences. Check out some easy substitutions and variations to customize this recipe to your liking. Here are a few ideas.
- Egg - Use a flax egg (1 tablespoon flax meal + 3 tablespoon water) for a vegan version.
- Peanut Butter - If you have a nut allergy, try sunflower seed butter as a substitute.
- Chocolate Chips - Use any dairy-free or dark chocolate chips for a healthier option.
🥚 Healthy Food Swaps Guide
Check out my free Healthy Food Swaps Guide for how to swap out different foods if you suffer from food allergies, sensitivities, intolerances, or simply an aversion.
🍴 Variations
Here are a few variations for my healthy version of peanut butter chocolate cookies. These cookies are wonderfully versatile. Here are some ideas for mixing things up:
- Add-ins - Try incorporating chopped nuts, such as walnuts or almonds, for extra crunch.
- Different Nut Butters - Swap peanut butter with almond or cashew butter for a different flavor profile.
- Sweeteners - Use maple syrup or honey instead of coconut sugar for a different sweetness.
🍽️ Serving Suggestions
Serve these cookies with a glass of almond or oat milk or alongside your favorite fresh fruit for a balanced treat. They also pair wonderfully with a cup of herbal tea or coffee for an afternoon snack.
❄️ Storage
Room Temperature: To keep your cookies fresh, store them in an airtight container at room temperature for up to 4-5 days.
Freezer: If you need to keep them longer, freeze them for up to 3 months. Just place them in a freezer bag or container, separating layers with parchment paper to prevent sticking.
Thaw or Reheat: When you're ready to enjoy, let them thaw at room temperature or reheat in the oven for a few minutes.
By following these storage tips, you can make a batch of these healthy, delicious cookies ahead of time and enjoy them for days or weeks to come!
⭐️ Pro Nutrition Tip
For added gut health benefits, consider using a peanut butter made with no added sugar or hydrogenated oils, and always opt for high-quality, dark chocolate with a cocoa content of 70% or higher. This will increase the antioxidant content of your cookies!
🍳 Equipment
I like to use a sheet pan when baking my 5 ingredient cookies. A good-quality sheet pan ensures even baking and crisp edges. My favorite brand is Wilton. They're durable, non-stick, and dishwasher safe. A sturdy sheet pan is essential for baking all kinds of treats, making it a must-have in any kitchen.
The Best
My Favorite Baking Sheet Pan
Perfect for roasting all your favorite vegetable dishes or baking your favorite cookie recipe.
🤔 ⁉️ FAQ - Common Questions
These FAQs should help address any common concerns or questions you may have about making your healthy gluten-free cookies recipe.
Can I Use Crunchy Peanut Butter Instead Of Creamy?
Yes, crunchy peanut butter works well in this recipe, providing additional texture.
Can I Freeze These Cookies?
Absolutely! These cookies freeze well. Just store them in an airtight container or freezer bag for up to 3 months.
😀 Enjoy These Healthy 5 Ingredient Cookies!
So, if you make this healthy gluten-free peanut butter chocolate chip cookies recipe, let me know in the comment section below.
You can also connect with me @EatYourNutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva
❤️ You Might Also Love These
Looking for other cookie recipes like this? Try these:
🤲 Pairing
These are my favorite recipes to serve with this 5 ingredient cookie recipe:
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