Easy Gluten-Free Peanut Butter Chocolate Cookies

This healthy gluten-free peanut butter chocolate cookies recipe only has 5 ingredients. These gluten-free chocolate chip cookies are delicious, chewy, and golden to perfection. It's a functional dessert designed to nourish and satisfy.

How to Make Gluten-Free Peanut Butter Chocolate Cookies

📋 Recipe Snapshot

Quick Recipe Facts

⏱️ Ready In: 20 minutes.

👩‍🍳 Skill Level: Easy

🥜 Flavor: Rich, chocolatey, nutty, and perfectly sweet with a soft, chewy texture.

🌿 Diet: Gluten-Free (Dairy-Free adaptable, depending on chocolate used).

🌞 Best For: Healthy desserts, lunchbox treats, holiday cookie trays, and satisfying chocolate-peanut butter cravings.

🫙 Make Ahead: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. The cookie dough can also be frozen and baked fresh when needed.

🌀 Harmony Moment: Enjoy a wholesome twist on the classic peanut butter and chocolate combination with simple ingredients that create a satisfying treat while fitting into a balanced, mindful approach to nutrition.

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It's so easy to make and is sure to become your new favorite dessert recipe. If you love healthy cookie recipes, you will enjoy my cookie dough overnight oats recipe.

Why You'll Love These Healthy Gluten-Free Cookies?

No Refined Sugars - You won't find any of your typical white sugar in this healthy cookie recipe. I swapped it for coconut sugar.
Only 5 Ingredients - How easy is this? With only 5 simple ingredients, you can whip together a healthy cookie that tastes great too.
Functional Dessert - It's a functional dessert designed to nourish and satisfy.
Gluten-Free - A gluten-free cookie that is delicious? Is that possible? Yes, with my naturally gluten-free ingredients, you can make this simple dessert today.

These healthy cookies are a classic twist on peanut butter and chocolate chip.

🍪 5 Ingredient Healthy Gluten-Free Cookies

I turned the classic cookie recipe into something easy, kid-friendly, and simply tastes astounding. So, no one must know how easy it was to make these delicious gluten-free peanut butter chocolate chip cookies. It can be our little secret.

Interested in more recipes like this, check out my Beauty Nutrition Index Cookbook.

Creamy Peanut Butter - I love to use the creamy version of peanut butter. This makes the texture perfect. If all you have is the crunchy kind, that will work too.
Egg - I typically use a real egg in my cookie recipes. However, if you have an allergy or are vegan, try using a flax egg. If you want to learn how to make a flax egg and other food swaps for food allergies, check out my free Food Swap Guide.
Coconut Sugar - I prefer coconut sugar in this recipe. However, you can also swap it for a tablespoon of maple syrup.
Baking Soda - I like to make sure my baking soda is aluminum free. You don't need much to make these cookies rise beautifully.
Dairy-Free Chocolate Chips - I love the brand Enjoylife for my mini chocolate chips.

See the recipe card for quantities.

Have A Specific Food Allergy?

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🧡 Learn How to Make Peanut Butter Chocolate Chip Cookies

Learn how easy it is to make a healthy gluten-free cookie that tastes great and makes a quick dessert or snack idea.

📖 Recipe Card

Healthy Gluten-Free Peanut Butter Chocolate Chip Cookies

Laura Villanueva

No one has to know how easy it was to make these delicious gluten-free peanut butter chocolate chip cookies. It can be our little secret. A healthy 5 ingredient cookie recipe that actually tastes delicious too.

If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!

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Total Time 45

Course Appetizers & Snacks, Desserts

Cuisine American

Servings

Calories 213 kcal

Equipment

Ingredients

1 cup peanut butter
1 large eggs
¾ teaspoon baking soda
½ cup mini chocolate chips, semi-sweet (Dairy-free)
½ cup sugar, coconut

Optional Toppings

¼ cup mini chocolate chips, semi-sweet
1 pinch sea salt

Get Recipe Ingredients

Instructions

First, preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Next, whisk together the egg, sugar, baking soda. Stir in the peanut butter until smooth. Fold in the chocolate chips.
Then, drop by spoonful onto parchment paper about 2 inches apart. Press down with a fork.
Bake in the oven for 10-12 minutes. Once removed from the oven, top with extra chocolate chips and sprinkle with sea salt.
Finally, since these do not have any flour to bind, let cool on the baking sheet for 20 minutes before transferring to a plate or container to store. Enjoy.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 CookieCalories: 213kcalCarbohydrates: 17gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 16mgSodium: 183mgPotassium: 127mgFiber: 2gSugar: 12gVitamin A: 23IUCalcium: 27mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword chocolate cookies, cookies, healthy cookies, peanut butter cookies

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Recipe Key Nutrients

Protein | Iron | Vitamin D | Calcium | Potassium

💙 Substitutions

There are several easy swaps you can make to cater to dietary needs or preferences. Check out some easy substitutions and variations to customize this recipe to your liking. Here are a few ideas.

Egg - Use a flax egg (1 tablespoon flax meal + 3 tablespoon water) for a vegan version.
Peanut Butter - If you have a nut allergy, try sunflower seed butter as a substitute.
Chocolate Chips - Use any dairy-free or dark chocolate chips for a healthier option.

🥚 Healthy Food Swaps Guide

Check out my free Healthy Food Swaps Guide for how to swap out different foods if you suffer from food allergies, sensitivities, intolerances, or simply an aversion.

🍴 Variations

Here are a few variations for my healthy version of peanut butter chocolate cookies. These cookies are wonderfully versatile. Here are some ideas for mixing things up:

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Add-ins - Try incorporating chopped nuts, such as walnuts or almonds, for extra crunch.
Different Nut Butters - Swap peanut butter with almond or cashew butter for a different flavor profile.
Sweeteners - Use maple syrup or honey instead of coconut sugar for a different sweetness.

🍽️ Serving Suggestions

Serve these cookies with a glass of almond or oat milk or alongside your favorite fresh fruit for a balanced treat. They also pair wonderfully with a cup of herbal tea or coffee for an afternoon snack.

❄️ Storage

Room Temperature: To keep your cookies fresh, store them in an airtight container at room temperature for up to 4-5 days.

Freezer: If you need to keep them longer, freeze them for up to 3 months. Just place them in a freezer bag or container, separating layers with parchment paper to prevent sticking.

Thaw or Reheat: When you're ready to enjoy, let them thaw at room temperature or reheat in the oven for a few minutes.

By following these storage tips, you can make a batch of these healthy, delicious cookies ahead of time and enjoy them for days or weeks to come!

⭐️ Pro Nutrition Tip

For added gut health benefits, consider using a peanut butter made with no added sugar or hydrogenated oils, and always opt for high-quality, dark chocolate with a cocoa content of 70% or higher. This will increase the antioxidant content of your cookies!

🍳 Equipment

I like to use a sheet pan when baking my 5 ingredient cookies. A good-quality sheet pan ensures even baking and crisp edges. My favorite brand is Wilton. They're durable, non-stick, and dishwasher safe. A sturdy sheet pan is essential for baking all kinds of treats, making it a must-have in any kitchen.